Over the Falls

This smokey "Over the Falls Burger" happens quick and
fills you with lots of vitamin Sea...

1 lb. hamburger
1/2 fresh or sun dried tomato, carved
2 heaping T. ketchup (catsup)
1/8 c French onion soup mix
2 cloves garlic, mashed
1 large raw whole egg, dropped in
1/2 tsp freshly ground black pepper
2 bread slices, ripped
1/8 c garlic roasted macadamia nuts, crushed

1. In a large bowl, use your (washed) hands to mix all
ingredients together and form into patties.
2. Add patties to a heated grill pan over medium heat
3. Cover and cook, turning once or twice 8 to 10 minutes
4. When firm to touch, serve hot on a sweet roll.